Ever wondered about the intriguing name behind the popular 85°C Bakery Cafe? It’s a place buzzing with delicious smells, trays full of unique pastries, and often, long lines for their famous coffee. But what does 85 degrees Celsius actually mean for a bakery?
Well, the name “85°C” isn’t just a random number! It actually refers to the founder’s belief that 85 degrees Celsius, or about 185 degrees Fahrenheit, is the perfect temperature to brew and serve coffee.
This precise temperature symbolizes their commitment to quality. The founder, Mr. Wu Cheng-hsueh, envisioned a cafe that offered premium coffee, bread, and cakes, much like those found in luxury hotels, but at prices everyone could afford!
Starting in Taiwan in 2004, the 85°C name became a promise: to deliver the best flavors, especially in their coffee, through careful attention to detail and optimal brewing methods.
So, the next time you visit an 85°C Bakery Cafe, remember, that number isn’t just part of a name. It’s a sweet and steamy nod to their dedication to delicious, perfectly brewed coffee, and quality, affordable treats for all!