Hey foodies! Ever wondered what makes pho so wonderfully slurpable? Today, we’re diving into the heart of this iconic Vietnamese dish to uncover its noodle secrets!
The star of the show, my friends, is almost always “bánh phở” – that’s Vietnamese for rice noodles. These aren’t just any rice noodles; they’re specifically flat, white, and made from rice flour, giving them a delicate chewiness that’s perfect for soaking up that rich, aromatic broth.
While there can be slight variations in width, from thin to medium-flat, the essence remains the same. Their neutral flavor allows the complex spices of the broth and the freshness of the herbs to truly shine through, making every spoonful a balanced delight.
So, next time you’re enjoying a bowl of pho, take a moment to appreciate these unsung heroes, the humble bánh phở noodles, for their perfect texture and ability to carry all those incredible flavors.